Full Moon Ale****
It is our best and the freshest ale we sell. It is
a full bodied amber characterized by extra dry hops. Originally brewed
in our basement, production has been moved to a small brewery in upstate
New York.
Bass
Murphyís Stout
Newcastle Brown Ale****
A very smooth, slightly buttery ale. Its sweetness
is steadied with an underlying dryness.
Guinness Stout****
The classic dry Irish stout.
Fullers Extra Special Bitter****
A beautifully balanced ale, with fresh hoppiness being
countered by honeyish fruitiness. An excellent choice.
Cider Jack
A dry alcoholic apple cider. Best when mixed with beer,
called a snakebite.
Fosters
Budweiser
Peteís Seasonal Varieties
Amstel Light
Anchor Steam
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Double Diamond
Fullerís London Pride
A well balanced, award winning bitter.
John Courage Mackesonís Triple Stout****
A definitive milk stout, it offers a sweetness that
is quite pronounced. It produces a lovely creamy head and its roasted
flavor makes it suitable for sipping.
Old Nick Barley Wine****
A classic dark barley wine, warming with some liqueurish
fruitiness (a hint of banana) in the finish.
Old Peculiar****
A dark ale with a unique sweet richness which is positively
embracing. As satisfying as a chaste kiss.
Royal Oak Pale Ale
A super-premium bitter with a fruity character.
Samuel Smith Pale Ale****
A classic from Yorkshire fermented in slate vessels.
All Samís have a full texture and a unique roundness.
Samuel Smith Nut Brown Ale****
A nutty tasting brown ale, malty, with a great deal
of interwoven hop character. A magnificent brew.
Samuel Smith Oatmeal Stout****
The oatmeal, used for its nutritive qualities, creates
a soothing, silky stout that is full in body and flavor.
Samuel Smith Imperial Stout****
This Russian stout is silky and immensely rich, with
the flavor of slightly burnt currants on a cake.
Samuel Smith Taddy Porter****
Wonderfully tart and refreshing, this is perhaps the
best porter ever brewed.
Samuel Smith Winter Warmer****
Thomas Hardyís Hardy Country
Thomas Hardyís Ale***
(Rarest Ale in Britian) Britianís most potent brew.
It is produced in vintage limited editions, aged in sherry wood. When
young, it is very sweet, but it dries with age, gaining a sherryish character.
Contains over 12% alcohol.
Watneyís Cream Stout
A full bodied sweet stout, silky and smooth.
Watneyís Red Barrel
Youngís London Special Bitter
Youngís Oatmeal Stout
Youngís Ram Rod
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McEwanís Scotch Ale
McEwanís Export India Pale Ale
Traquair****
A dark ale, rich and full, its sweetness balanced by
oaky dryness. A vintage port among beers. Excellent!
Harp
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Becks
Hacker Pschorr Weisse****
Holsten Pils
Paulaner Hefeneizen****
Spaten
A super-premium dry pilsner, perfected the art of bottom
fermentation.
Spaten Dark****
An excellent brew of dark mahogan ycolor, malty.
Spaten Franziskaner
Clean and sparkling, made from wheat.
St. Pauli Girl
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Corsendonk Monkís Brown Ale
Duvel****
Meaning ìdevilî, its palate is soft and seductive,
yet its high alcohol content will get you in the end.
Leifmanís Goudenband****
The worldís finest brown ale, has a great depth of
flavor with montilla notes and a hint of dry cherry.
Lindemanís Framboise****
A lambic beer made with raspberries.
Lindemanís Peche****
St. Sixtus Trappist Ale****
A very interesting, highly potent brew with sweet fruitiness,
perhaps a hint of honeydew melon.
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Samiclaus Dark Bier****
Strongest beer in the world! 14%. Brewed only once
per year on Dec. 6th, celebrating St. Nicholas. Its long maturation and
high alcohol content make for a surprising firmness and brandyish finish.
LIMIT TWO!
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Anchor Liberty Ale****
Intensely aromatic, hoppy-tasting.
Blackened Voodoo
Crimson Voodoo
Bud Light
Bud Ice
Grants I.P.A.
Harpoon Ale
Harpoon I.P.A.
Killianís Red
Michelob Dry
New Amsterdam
Rolling Rock
Peteís Wicked Ale
Peteís Red
Peteís Honeywheat
Red Wolf Lager
Samuel Adams Boston Ale****
Remarkably balanced between its malty body and powerful
Goldings hop character.
Samuel Adams Double Bock (Seasonal)
The maltiest beer in American, great depth of flavor.
Samuel Adams Lager Samuel Adams Octoberfest (Seasonal)
Made with deep-roasted malt, has a reddish color.
Samuel Adams Winter Lager (Seasonal)
Dark wheat bock, uses extra malt for full-bodied taste.
Samuel Adams Wheat (Seasonal)
Uses three types of hops and malted wheat, very clean.
Samuel Adams Cherry Wheat
Sierra Nevada Pale Ale****
This American classic has an irresistibly teasing balance
between a huge floweriness and a fruitiness in its fresh bouquet and complex
palate. Sierra Nevada Stout Very smooth, with a powerful roastiness in
its finish.
Sierra Nevada Celebration (Seasonal)
Made differently each year.
Sierra Nevada Big Foot**** (Seasonal)
Earthy aroma and chewy palate, one of Americaís strongest
beers with over 11% alcohol.
Sierra Nevada Pale Bock**** (Seasonal)
Bright gold, very clean, soft and dry, with a real
punch of hops in the finish.
Sierra Nevada Summerfest (Seasonal)
Light but hoppy, very refreshing.
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Molson Export, Molson Ice
Upper Canada Lager
Upper Canada Rebellion
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Bright gold, very clean, soft and dry, with a real
punch of hops in the finish.
Dos Equis
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Heineken (Holland)
Grolsch (Holland)
Buckler non-alcoholic (Holland)
Dragon Stout (Jamaica)
Red Stripe (Jamaica)
Fischer Labelle (France)
Jenlain**** (France)
Deep amber color, fruity aroma, with notes of vanilla.
Pilsner Urquel**** (Czech Republic)
Moretti (Italy)
Kirin Ichiban (Japan)
Carlsberg (Denmark)
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****Highly Recommended
We accept cash, travelers checks, and American Express.
17% gratuity added to parties of six or more.
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